tag:blogger.com,1999:blog-4044204544022229752.post3594349849099913161..comments2023-10-25T03:25:49.349-05:00Comments on My Grammar of Ornament: Eats: Tomates a la ProvencalSusannahhttp://www.blogger.com/profile/06761825472635261633noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4044204544022229752.post-7300453525726594482012-07-24T08:18:23.884-05:002012-07-24T08:18:23.884-05:00Actually, I have not taken a food styling course. ...Actually, I have not taken a food styling course. However, I have read lots of blog posts about food styling which has been helpful in training my eye. Thank you for your kind words, as always!Susannahhttps://www.blogger.com/profile/06761825472635261633noreply@blogger.comtag:blogger.com,1999:blog-4044204544022229752.post-72787383225332805502012-07-23T18:10:03.369-05:002012-07-23T18:10:03.369-05:00Yum, yum, yum. And seriously, I'll take arugul...Yum, yum, yum. And seriously, I'll take arugula over spinach any day. Hands down. I've been meaning to ask, have you ever taken a food styling course? I know that you take a photography class. Is food styling covered, or do you just have a natural knack for it? As always, I love your eye.Mary Wachsmannhttp://www.foodjoy.orgnoreply@blogger.com